1/2 oz. gin 1/2 oz. light rum 1/2 oz. vodka 1/2 oz. peach schnapps 1/2 oz. Blue Curacao liqueur 1/2 oz. triple sec 1 can Red Bull
Fill a Collins glass full of ice, then add all liquors and stir. Finally, add a full can of Red Bull on top (as pictured to the right). The Red Bull will float at first, then slowly go down. Watch as your drink slowly turns green.
Instructions: In a small microwave safe bowl heat the chocolate chips and heavy cream on high for one minute. Remove from microwave and stir. Continue to heat in 30 second intervals until chocolate is melted. Let chocolate sit for a minute or two just to thicken up.
In a mixer, add the toasted marshmallows, ice cream, Jack, milk, and ice cubes. Blend until completely mixed. If mixture is too thick add a little more milk, if it’s too thin add another scoop of ice cream. Totally up to you, just based on the consistency that you like.
Take shooters and dip quickly in chocolate, just enough to line the rim, then dip in to the sprinkles. Pour a teaspoon of the chocolate in to the bottom of each shooter. Then divide the milkshake evenly between the glasses. Enjoy!